Large hazelnut pieces are a popular ingredient in many recipes. They add a rich, nutty flavor and satisfying crunch to baked goods, salads, and savory dishes. Hazelnuts are also packed with nutrients, making them a healthy addition to your diet.

Hazelnuts are a good source of protein, fiber, and healthy fats. They contain antioxidants, vitamins, and minerals that can help protect against heart disease, cancer, and other chronic illnesses. Hazelnuts are also low in carbohydrates and high in monounsaturated fats, which can help lower cholesterol levels and improve blood sugar control.

Large hazelnut pieces are easy to use in recipes. They can be chopped or ground to add texture and flavor to baked goods like cookies, cakes, and breads. Hazelnuts can also be toasted and added to salads or used as a topping for yogurt or oatmeal. They pair well with chocolate, fruit, and other nuts, making them a versatile ingredient in many dishes.

When buying large hazelnut pieces, look for nuts that are fresh and free from cracks or holes. You can store hazelnuts in an airtight container in the refrigerator or freezer to keep them fresh for longer. To remove the skins from hazelnuts, roast them in the oven for 10-15 minutes and then rub them with a towel to remove the skins.

Incorporating large hazelnut pieces into your diet is easy and delicious. You can make your own hazelnut butter by blending roasted hazelnuts in a food processor until smooth. Hazelnut butter can be used as a spread on toast or as a dip for fruit or vegetables. You can also make homemade granola bars with hazelnuts, oats, honey, and other ingredients for a healthy snack on-the-go.

Large hazelnut pieces are also a great addition to savory dishes like roasted vegetables or pasta dishes. They add a nutty flavor and satisfying crunch to any dish. You can also use hazelnuts to make pesto or as a topping for pizza.