Flaked almonds, also known as sliced almonds, are a popular ingredient in many recipes. They are made by slicing whole almonds into thin, flat pieces, making them a great addition to both sweet and savory dishes.

Flaked almonds are a versatile ingredient that can be used in many ways. They add a crunchy texture and nutty flavor to baked goods, such as cakes, cookies, and muffins. They can also be used as a topping for oatmeal, yogurt, or salads.

One of the benefits of using flaked almonds is that they are a good source of healthy fats, protein, and fiber. They are also low in carbohydrates, making them a great choice for those following a low-carb or keto diet.

When using flaked almonds in baking, it is important to note that they can burn easily. To prevent this, they should be added to the recipe towards the end of the baking time.

Flaked almonds can also be used as a substitute for breadcrumbs in recipes, such as meatballs or meatloaf. They add a nutty flavor and help to bind the ingredients together.

Overall, flaked almonds are a nutritious and versatile ingredient that can be used in many recipes. They are a great source of healthy fats and protein and can be used in both sweet and savory dishes. So why not try incorporating flaked almonds into your next recipe and enjoy their delicious flavor and health benefits?